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    Addition of beans flour and Mukene (Rastrineobola argentea) powder improves the nutritional, sensory and functional properties of maize flour for porridge

    Addition of beans flour and Mukene (Rastrineobola argentea) powder improves the nutritional, sensory and functional properties of maize flour for porridge by Gaston Ampek Tumuhimbise, Gerald Tumwine, Agnes Nabubuya, Boniface Mutatina, Atucungwiire Rwebiita, Robert Basaza

    Published 2025-02-01
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