SOURCES OF RENEWABLE ENERGY AND OBTAINING THERMAL ENERGY BY DECOMPOSING VEGETABLE MATERIAL by George MOISE

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RESEARCH METHODS AND ANALYSIS USED TO DETERMINE FAKES IN FOOD (HONEY) by George MOISE

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RESEARCH ON VEGETATION INDEX OF CROP PLANTS IN AN EXPERIMENTAL GARDEN by George MOISE

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PASSIVE IRRIGATION SYSTEM FOR GREEN ROOFS by George MOISE

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EVALUATION OF HONEY QUALITY: COMPARISON OF THE PHYSICO-CHEMICAL COMPOSITION INITIALLY AND AFTER TWO YEARS OF STORAGE by George MOISE

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ALTERNATIVE FOR PROTEIN CONCENTRATIONS OBTAINED FROM EGG WHITE BY COLD DRYING by George MOISE

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RESEARCH ON THE QUALITY OF HONEY AND POLLEN OBTAINED DURING THE BEEKEEP FROM BOIAN VILLAGE SIBIU COUNTY, ROMANIA, IN VIEW OF THE ECOLOGICAL CERTIFICATION OF BEEKEEPING PRODUCTS by George MOISE

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WASTE MANAGEMENT - STUDY CASES by George MOISE

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STUDY CONCERNING THE IMPROVEMENT OF GLUTENOUS BISCUITS CHARACTERISTICS USING FOOD ADDITIVES by George MOISE

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THE INFLUENCE OF THE PARAMETERS AND THE WORKING MODE ON THE QUALITY OF THE FINISHED PRODUCT IN THE MANUFACTURE OF SUGAR BISCUITS by George MOISE

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