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  1. 1
    Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours

    Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours by Emmanuel Mugabo, Emmanuel Ohene Afoakwa, George Annor, Bernard Rwubatse

    Published 2017-04-01
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  2. 2
    Plasma-Activated Water as a Sustainable Nitrogen Source: Supporting the UN Sustainable Development Goals (SDGs) in Controlled Environment Agriculture

    Plasma-Activated Water as a Sustainable Nitrogen Source: Supporting the UN Sustainable Development Goals (SDGs) in Controlled Environment Agriculture by Pamela Estefania Andrade, Patrice Jacob Savi, Flavia Souza Almeida, Bruno Augusto Carciofi, Abby Pace, Yugeng Zou, Nathan Eylands, George Annor, Neil Mattson, Christian Nansen

    Published 2025-06-01
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