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George A. Annor
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George A. Annor
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Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with <i>Aspergillus oryzae</i> Strains
by
Takehiro Murai
,
George A. Annor
Published 2025-01-01
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Effect of Radio Frequency Cold Plasma Treatment on Intermediate Wheatgrass (Thinopyrum intermedium) Flour and Dough Properties in Comparison to Hard and Soft Wheat (Triticum aestiv...
by
Sophie Held
,
Catrin E. Tyl
,
George A. Annor
Published 2019-01-01
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