DEVELOPMENT OF DRY BREAKFAST TECHNOLOGY WITH THE USE OF BEEF AND NUT-RAW RAW MATERIALS by Kylychbek Sherikabaevich Sakibaev, Gennady Ivanovich Kasyanov, Valentin Ivanovich Shipulin

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PROTEIN PRODUCTS AND THEIR ROLE IN NUTRITION OF SPORTSMEN IN THE PERIOD OF INTENSIVE TRAINING by Vyacheslav Sergeevich Grinchenko, Gennady Ivanovich Kasyanov, Evgeny Anatolyevich Mazurenko, Egor Anatolievich Olkhovatov

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CONSTRUCTION OF FOODSTUFFS FOR SPORTSMENS-PLAYERS by Gennady Ivanovich Kasyanov, Evgeniy Anatolevich Mazurenko, Egor Anatolievich Olhovatov, Alexey Vladimirovich Khristyuk, Valentin Ivanovich Shipulin

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INNOVATIONS IN THE PRODUCTION OF WINE BEVERAGES FROM BERRY RAW MATERIALS by Gennady Ivanovich Kasyanov, Egor Anatolievich Olkhovatov, Gennady Vyacheslavovich Semyonov, Alexey Vladimirovich Khristyuk, Elena Vladimirovna Scherbakova

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