Investigation of microwave, irradiation, low-temperature plasma on flavor changes of mango powder by Kewei Lin, Qiaomei Shen, Dongjie Liu, Lukai Ma, Feng Wang, Gengsheng Xiao

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Effects of Different Physical Field Treatment Technologies on the Quality of Freeze-dried Mango Powder by Kewei LIN, Zijian LI, Linjing LI, Feng WANG, Lukai MA, Gengsheng XIAO

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Mining of Key Enzymes and Their Action Sites for Degradation of Histamine in Mulberry Fruit Wine by Weissella cibaria by Xinyi YE, Wenshan LUO, Xiaowei CHEN, Yujuan XU, Yuanshan YU, Jian PENG, Gengsheng XIAO, Lu LI

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Analysis of Volatile Flavor Compounds Differences in Organic and Non-organic Gonggan Mandarin Peel at Different Harvest Periods in Deqing County by Xiaoting ZHU, Gengsheng XIAO, Yuanshan YU, Jing WEN, Lina CHENG, Wenwen LIU, Yujuan XU, Manqin FU

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Effect of Hydrostatic Pressure Processing Combined with DMDC and Nisin Treatment on the Quality of Bayberry Juice during Storage by Zhouyang SHENG, Bo ZOU, Gengsheng XIAO, Yujuan XU, Jijun WU, Yuanshan YU, Lina CHENG, Jing WEN, Kejing AN

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Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus by Tenggen Hu, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Kejing An, Erna Li, Sentai Liao, Yuxiao Zou

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Key metabolic pathways of the aging process of Citri Grandis Exocarpium and its identified potential metabolites associated with antioxidant activity by Xiaoting Zhu, Jun Li, Gengsheng Xiao, Jijun Wu, Yuanshan Yu, Jing Wen, Zhibin Bu, Xiaowei Chen, Wai San Cheang, Yujuan Xu, Manqin Fu

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