Evaluation of Body and Udder Temperatures and Mammary Gland Health Status Throughout Lactation in Manchega Dairy Sheep by Joel Bueso-Ródenas, María Moreno-Manrique, Pilar Gascó, Ramón Arias, Gema Romero, José Ramón Díaz

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Potential of Baled Silage to Preserve White Grape Pomace for Ruminant Feeding by Marina Galvez-Lopez, Alfonso Navarro, Raquel Muelas, Amparo Roca, Cristofol Peris, Gema Romero, José Ramón Díaz

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Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace by Gema Romero, Lidia Nieddu, Aymane Mouhssine, Paulina Nowicka, Joel Bueso-Ródenas, Nemesio Fernández, José Ramón Díaz

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Silage of the By-Products of Mollar de Elche and Wonderful Pomegranate Varieties Preserves Nutritional Value and Antioxidant Activity of Ruminant Feed by Marina Galvez-Lopez, Jihed Zemzmi, Mihaela Iasmina Madalina Ilea, Francisca Hernández, Martín Rodríguez, José Ramón Díaz, Gema Romero

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