Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds by Gebreselema Gebreyohannes, Desta Berhe Sbhatu

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Bioactive compounds in fermented foods: Health benefits, safety, and future perspectives by Solomon Fitsum, Gebreselema Gebreyohannes, Desta Berhe Sbhatu

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Investigation of Antioxidant and Antimicrobial Activities of Different Extracts of Auricularia and Termitomyces Species of Mushrooms by Gebreselema Gebreyohannes, Andrew Nyerere, Christine Bii, Desta B. Sbhatu

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Process standardization and characterization of Mies: Ethiopian honey wine by Weleba Muesho Gebremichael, Kiros Hagos Abay, Desta Berhe Sbhatu, Goitom Gebreyohannes Berhe, Gebreselema Gebreyohannes

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Phytochemical Constituents of Adansonia digitata L. (Baobab) Fruit Pulp from Tekeze Valley, Tigrai, Ethiopia by Abebe Asmamaw Wasihun, Desta Berhe Sbhatu, Goitom Gebreyohannes Berhe, Kiros Hagos Abay, Gebreselema Gebreyohannes

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Potential of indigenous rhizobia for enhancing plant growth and improving faba bean (Vicia faba L.) yield in Mekelle Ethiopia by Etsay Mesele, Ameha Kebede, Yisehak Tsegaye Redda, Ashenafi Teklay Yaekob, Melaku Mekonen Kasegn, Birhanu Kahsay Meresa, Genet Gebreyohans, Roza Hadush, Tesfakiros semere, Gebreselema Gebreyohannes

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