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Chemical Management and Treatment of Agriculture and Food Industries Wastes by Gassan Hodaifa, Alberto J. Moya López, Christakis Paraskeva
Published 2019-01-01Get full text
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Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties by Ana Malvis, Peter Šimon, Tibor Dubaj, Alexandra Sládková, Aleš Ház, M. Jablonský, Stanislav Sekretár, Štefan Schmidt, František Kreps, Zuzana Burčová, Gassan Hodaifa, Igor Šurina
Published 2019-01-01Get full text
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