Showing 1 - 2 results of 2 for search 'Gary J. Pickering', query time: 0.01s Refine Results
  1. 1
    Effect of Amino Acid, Sugar, Ca<sup>2+</sup>, and Mg<sup>2+</sup> on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging

    Effect of Amino Acid, Sugar, Ca<sup>2+</sup>, and Mg<sup>2+</sup> on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging by Hannah M. Charnock, Gary J. Pickering, Belinda S. Kemp

    Published 2025-01-01
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  2. 2
    Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study

    Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study by Jennifer M. Kelly, Debra L. Inglis, Gary J. Pickering

    Published 2020-01-01
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