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  1. 1
    The nature of cyclic fatty acids formed in heated vegetable oils

    The nature of cyclic fatty acids formed in heated vegetable oils by Gary Dobson, William W. Christie, Jean Louis Sébédio

    Published 1996-04-01
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  2. 2
    Changes in molecular species of triacylglycerols during frying

    Changes in molecular species of triacylglycerols during frying by Gary Dobson, william w. Christie, M. C. Dobarganes

    Published 1996-04-01
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