Showing 1 - 8 results of 8 for search 'Garsa Alshehry', query time: 0.02s
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Effect of rosemary and thyme (Rosemarinus officinalis L. and Thymus vulgaris L.) ethanolic extracts on foodborne pathogens, physicochemical properties and improving the safety of c... by Samir Mahgoub, Shaza Y.A. Qattan, Rasha Barakat, Hassan Abdelfatah, Garsa Alshehry, Walaa E. Alhassani, Amal F. Alqurashi, Samir H. Salem
Published 2025-06-01Get full text
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GC–MS and HPLC analysis of bioactive compounds in Globe artichoke extract to enhance antioxidant and antibacterial properties in low-salt Domiati cheese by Samir Mahgoub, Salem AL-Awadi, Hassan Abdelfatah, Garsa Alshehry, Walaa E. Alhassani, Amal F. Alqurashi, Amera N. Alqahtani, Fatma I. El-Zamik
Published 2025-06-01Get full text
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Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers by Mohamed E. Abd El-Hack, Ahmed K. Aldhalmi, Adel I. Attia, Zenat A. Ibrahem, Garsa Alshehry, Mohamed Loutfi, Ahmed A. Elolimy, Mohamed S. El-Kholy
Published 2024-12-01Get full text
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Carob Pod Nanoparticles: enhancing physicochemical, antioxidant, and antibacterial properties of innovative functional frozen yogurt by Amro Abdelazez, Ghada Abady, Monira Basiony, Atef A. Abd El-Rahman, Sally M. A. El-Shafei, Emad S. Shaker, Garsa Alshehry, Eman Algarni, Huda Aljumayi, Amina Mahmoud Hassan
Published 2025-07-01Get full text
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Dietary incorporation of melittin and clove essential oil enhances performance, egg quality, antioxidant status, gut microbiota, and MUC-2 gene expression in laying hens under heat... by Ahmed M. Elbaz, Ahmed S. El-Hawy, Fayza M. Salem, Maha F. Lotfy, Ahmed Ateya, Garsa Alshehry, Youssef S. Alghamdi, Mohamed E. Abd El-Hack, Ahmed A. Elolimy, AbdelRahman Y. Abdelhady
Published 2025-12-01Get full text
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