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  1. 1
    Next-generation sequencing applications in food science: fundamentals and recent advances

    Next-generation sequencing applications in food science: fundamentals and recent advances by Joel Tigrero-Vaca, Byron Díaz, Ganyu Gu, Juan Manuel Cevallos-Cevallos

    Published 2025-08-01
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  2. 2
    Influence of Supplementary Blue and Far-Red Light on the Morphology and Texture of <i>Ocimum basilicum</i> L. Grown in Controlled Environments

    Influence of Supplementary Blue and Far-Red Light on the Morphology and Texture of <i>Ocimum basilicum</i> L. Grown in Controlled Environments by Madison A. Oehler, Nathan Kelly, Jorge M. Fonseca, Ella Evensen, Eunhee Park, Ganyu Gu, Zi Teng, Yaguang Luo

    Published 2025-03-01
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