Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasma by Di Xiao, Gan Hu, Qianying Ding, Hong He, Jinqiu Wang, Fang Geng

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Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatment by Gan Hu, Jing Pu, Wenlong Xu, Zhifeng Zhao, Jinqiu Wang, Fang Geng

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Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination by Gan Hu, Yan Wei, Yuanhang Ren, Xinhui Wang, Dabing Xiang, Bin Li, Jinqiu Wang, Fang Geng

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Inhibitory Effect and Mechanism of Hexanal on the Maturation of Peach-Shaped <i>Phallus impudicus</i> by Hong He, Shuya Fan, Gan Hu, Beibei Wang, Dayu Liu, Xinhui Wang, Jinqiu Wang, Fang Geng

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