Comparative Effects of the Single and Binary Fermentations of <i>Latilactobacillus sakei</i> and <i>Staphylococcus carnosus</i> on the Growth and Metabolomic Profiles of Fermented... by Xuan Li, Yangyi Zheng, Wenming Cui, Xueyuan Bai, Chaozhi Zhu, Gaiming Zhao

Get full text

Enhacing emulsification of meat broth system mixed with myofibrillar proteins and type I collagen: The role of NaCl and heat by Chaozhi ZHU, Yangyi ZHENG, Guiyan ZHANG, Xiaoling YU, Qiuhui ZHANG, Gaiming ZHAO, Fuqiang LI

Get full text

Investigating the impact of lipid oxidation on the duck odorous smell during storage and reheating based on lipidomics by Gaiming Zhao, Ying Zhang, Jiali Zhang, Sen Wang, Ke Wang, Long Xu, Qiuhui Zhang, Chaozhi Zhu

Get full text

Don’t Judge a Sausage by Its Cover: Effects of Inoculating Three Indigenous <i>Lactic Acid Bacteria</i> on Quality, Moisture Distribution, and Protein Structure in Fermentation by Yangyi Zheng, Gaiming Zhao, Shichang Zhao, Xuan Li, Wenming Cui, Long Xu, Chaozhi Zhu, Lin Tong

Get full text

Stress Resistance of Biofilm-type Bifidobacterium longum subsp. longum and Its Effect on Intestinal Microbiota by Shuang YAN, Wenming CUI, Yuqin WANG, Wenjie ZHANG, Haoyan ZHANG, Yuzheng CAI, Gaiming ZHAO, Xiaopeng WANG

Get full text