THE EFFECT OF TRANSGLUTAMINASE ON THE RHEOLOGICAL PROPERTIES OF YOGURT by Iuliana Aprodu, Gabriela Gurau, Aurelia Ionescu, Iuliana Banu

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RHEOLOGY OF CHICKPEA PROTEIN CONCENTRATE DISPERSIONS by Aurelia Ionescu, Iuliana Aprodu, Gabriela Gurau, Iuliana Banu

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Lipoprotein(a): Assessing the Current Knowledge and Gaps in Screening and Treatment—A Narrative Review by Octavian Amaritei, Oana Laura Mierlan, Cristian Gutu, Gabriela Gurau

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ANTIMICROBIAL ACTIVITY OF EXTRACTS OF WILD GARLIC (Allium ursinum) FROM ROMANIAN SPONTANEOUS FLORA by MARIANA LUPOAE, DRAGOMIR COPREAN, RODICA DINICA, PAUL LUPOAE, GABRIELA GURAU, GABRIELA BAHRIM

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Update on the Study of Angiogenesis in Surgical Wounds in Patients with Childhood Obesity by Cristina Chelmu Voda, Ioana Anca Stefanopol, Gabriela Gurau, Maria Andrada Hîncu, Gabriel Valeriu Popa, Olivia Garofita Mateescu, Liliana Baroiu, Mihaela Cezarina Mehedinti

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Diagnostic Applications of AI in Sports: A Comprehensive Review of Injury Risk Prediction Methods by Carmina Liana Musat, Claudiu Mereuta, Aurel Nechita, Dana Tutunaru, Andreea Elena Voipan, Daniel Voipan, Elena Mereuta, Tudor Vladimir Gurau, Gabriela Gurău, Luiza Camelia Nechita

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Vitamin D Imbalance and Hydro-Electrolyte Disturbances in Hospitalized Children: A Comparation Between Post-COVID-19 Status and SARS-CoV-2/EBV Coinfection by Carmen Loredana Petrea (Cliveți), Diana-Andreea Ciortea, Gabriela Gurău, Nicoleta Mădălina Matei, Ciprian Adrian Dinu, Simona-Elena Bergheș (Oprea), Gabriela Isabela Verga (Răuță), Sorin Ion Berbece

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