Genomically-selected antifungal Bacillaceae strains improve wheat yield and baking quality by Alejo Casal, Fernán Oscar Gizzi, Sol Agostina Figueroa, Tomás Denis Petitti, Facundo Ferragutti, Jimena Gaido, Mariano Alberto Torres Manno, Gabriel Céccoli, Luciana Paoletti, Christopher Dunlap, Lucas Damián Daurelio, Martín Espariz

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Enhancing Organic Selenium Forms in Alfalfa Forage Through Inorganic Selenium Foliar Application: Insights from Laboratory and Field Studies Using X-Ray Spectroscopy by María-Jesús Sánchez-Martín, Mónica Gaggiotti, Laura Simonelli, Carlo Marini, Federico Marini, Roberto Boada, Mercè Llugany, Manuel Valiente, Gabriel Céccoli, María Micaela Stoffel, Marcia Viltres-Portales, Juan Manuel Picco, María Gabriela Guevara, Fernando Felipe Muñoz

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Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization by Melina Soledad Buttarelli, Gabriel Céccoli, Betiana Soledad Trod, María Micaela Stoffel, Marianela Simonutti, Carlos Alberto Bouzo, Valeria Rosana Turowski, Adrián Alejandro Perez, Mercè Llugany, María-Jesús Sánchez-Martín, Lucas Damián Daurelio, María Gabriela Guevara, Fernando Felipe Muñoz

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