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Optimization of the Frying Process for Maximizing Crispiness of Scallop (<i>Patinopecten yessoensis)</i> Adductor Muscle Snacks Using Vacuum Low-Temperature Frying by Sun-Young Park, Sang-In Kang, Jin Kim, Young-Hyun An, Ga-Bin Lee, Si-Hyeong Park, Jung-Suck Lee
Published 2024-12-01Get full text
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