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  1. 1
    Research progress on flavor components and quality control of traditional Huangjiu

    Research progress on flavor components and quality control of traditional Huangjiu by ZHU Bin, LUO Jiaqi, GUAN Bin, JIN Shuyan, CHEN Qihe, SHI Ying

    Published 2024-09-01
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  2. 2
    Study on astaxanthin accumulation by heterotrophic transformation in Haematococcus pluvialis

    Study on astaxanthin accumulation by heterotrophic transformation in Haematococcus pluvialis by ZHANG Rui-qin, GUAN Bin, KONG Qing, YOU Yong, WU Ji-qin, WEI Qun

    Published 2011-11-01
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