Showing 1 - 10 results of 10 for search 'GEORGIANA GABRIELA CODINĂ', query time: 0.02s Refine Results
  1. 1
    Innovative Grain Processing: Trends and Technologies

    Innovative Grain Processing: Trends and Technologies by Georgiana Gabriela Codină, Adriana Dabija

    Published 2024-11-01
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  2. 2
    Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies

    Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies by Violeta Nour, Ana Maria Blejan, Georgiana Gabriela Codină

    Published 2025-05-01
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  3. 3
    ASSESSMENT THE INFLUENCE OF THE MAIN TECHNOLOGICAL FACTORS ON YOGURT QUALITY

    ASSESSMENT THE INFLUENCE OF THE MAIN TECHNOLOGICAL FACTORS ON YOGURT QUALITY by ADRIANA DABIJA, MIRCEA OROIAN, GEORGIANA GABRIELA CODINĂ, LĂCRĂMIOARA RUSU

    Published 2020-03-01
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  4. 4
    Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties

    Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2025-02-01
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  5. 5
    Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt

    Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2024-09-01
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  6. 6
    Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts

    Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts by Adriana Dabija, Georgiana Gabriela Codină, Sorina Ropciuc, Anca-Mihaela Gâtlan, Lăcrămioara Rusu

    Published 2018-01-01
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  7. 7
    EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY

    EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY by ADRIANA DABIJA, GEORGIANA GABRIELA CODINĂ, ANCA-MIHAELA GÂTLAN, ELENA TODOSI SĂNDULEAC, LĂCRĂMIOARA RUSU

    Published 2018-06-01
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  8. 8
    BREWING WITH BUCKWHEAT AND SORGHUM: IMPACT ON BEER QUALITY

    BREWING WITH BUCKWHEAT AND SORGHUM: IMPACT ON BEER QUALITY by MARIUS EDUARD CIOCAN, ROZÁLIA VERONIKA SALAMON, ÁGOTA AMBRUS, GEORGIANA GABRIELA CODINĂ, ANCUȚA CHETRARIU, ADRIANA DABIJA

    Published 2023-09-01
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  9. 9
    Physicochemical Properties, Polyphenol and Mineral Composition of Different Triticale Varieties Cultivated in the Republic of Moldova

    Physicochemical Properties, Polyphenol and Mineral Composition of Different Triticale Varieties Cultivated in the Republic of Moldova by Georgiana Gabriela Codină, Florin Ursachi, Adriana Dabija, Sergiu Paiu, Iurie Rumeus, Svetlana Leatamborg, Galina Lupascu, Silviu-Gabriel Stroe, Aliona Ghendov-Mosanu

    Published 2025-03-01
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  10. 10
    Effect of Brewers’ Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars

    Effect of Brewers’ Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars by Aliona Ghendov-Mosanu, Sorina Ropciuc, Adriana Dabija, Olesea Saitan, Olga Boestean, Sergiu Paiu, Iurie Rumeus, Svetlana Leatamborg, Galina Lupascu, Georgiana Gabriela Codină

    Published 2024-12-01
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