Construction of a new biological age model based on NHANES database and its predictive role for mortality outcomes by YE Tingting, GAO Pan

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RELAXATION RULE FOR SHOT PEENING RESIDUAL STRESS OF 2024 ALUMINUM ALLOY by FANG Jie, CHEN Ping, GAO Pan, CHEN Cheng

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Study on Dynamic Changes of Dew Point Air Temperature at the Attachment Layer of Radiant Ceiling by Jin Wufeng, Bi Chen, Gao Pan, Jia Lizhi, Wang Zhiqiang

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Arbuscular mycorrhizal fungi alleviate Mn phytotoxicity by altering Mn subcellular distribution and chemical forms in Lespedeza davidii by Gao Pan, Gao Pan, Jiayao Hu, Jiayao Hu, Zhen Zi, Wenying Wang, Wenying Wang, Xinhang Li, Xinhang Li, Xiaoli Xu, Xiaoli Xu, Wensheng Liu, Wensheng Liu

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Preparation of Hollow Nanocarbon Spheres Supported Bismuth and Electrocatalytic Reduction of CO₂ to Formic Acid by REN Mingye, Han Shihao, HU Jingbing, ZHAO Kun, GAO Pan, YANG Shaoxia

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没食子酸丙酯对牛油氧化稳定性及抗氧化能力的影响Effect of propyl gallate on oxidant stability and antioxidant capacity of tallow by 张远鹏1， 高盼1,2， 王澍3， 殷娇娇1， 钟武1,2， 张燕鹏1 ZHANG Yuanpeng1, GAO Pan1,2, WANG Shu3, YIN Jiaojiao1, ZHONG Wu1,2, ZHANG Yanpeng1

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基于樟树籽油和棕榈油硬脂结构脂的开发及其在人造奶油中的应用Development of structured lipids based on camphor seed oil and palm stearin and its application in margarine... by 高盼1,2， 张远鹏1， 王澍3， 周桐1， 殷娇娇1， 钟武1,2， 胡传荣1 GAO Pan 1,2, ZHANG Yuanpeng1, WANG Shu3, ZHOU Tong1, YIN Jiaojiao1, ZHONG Wu1,2, HU Chuanrong1

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菜籽油加工过程中香兰素含量的变化研究 Change of vanillin content during rapeseed oil processing by 王澍1,2，杨永1,2，高盼2,3，陈哲1,2，王公辉4，李海梅4，汪雄军4，何东平2,3，于雷4 WANG Shu1,2, YANG Yong1,2, GAO Pan2,3, CHEN Zhe1,2, WANG Gonghui4, LI Haimei4, WANG Xiongjun4, HE Dongping2,3, YU Lei4

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椰子油的化学组成及功效研究进展Research progress on chemical composition and efficacy of coconut oil by 呙兴阳1,2，殷娇娇1,2，王澍3,4，黄何1,2，高盼1,2,3，潘保辉1,2，钟武1,2,3， 胡传荣1,2，何东平1,2,3，常超1,2 GUO Xingyang1,2, YIN Jiaojiao1,2, WANG Shu3,4, HUANG He1,2, GAO Pan1,2,3, PAN Baohui1,2, ZHONG Wu1,2,3, HU Chuanrong1,2, HE Dongping1,2,3, CHANG Chao1,2

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