Identification method of canned food for production line sorting robot based on improved PSO-SVM by GAO Haiyan, GAO Jinyang, WANG Weicheng

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Foreword from the editors by Gao Haiyan, Hesham R. El‐Seedi, Hang Xiao

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Variation Characteristics of Sediment Transport for a Vertical Gauze Sand Barrier During Different Sampling Seasons by Yan Deren, Yang Zhiguo, Gao Haiyan, Huang Haiguang, Hu Xiaolong

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Kinetics model for enzymatic hydrolysis of eel protein by ZHANG Zhiguo, WANG Junhong, CHEN Xinfeng, ZHOU Ligen, GAO Haiyan

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Effects of packaging of polyethylene bags with different thicknesses on storage quality and lignification of water bamboo by ZHANG Hanqing, GAO Haiyan, LIU Ruiling, HAN Yanchao, FANG Xiangjun, CHEN Hangjun

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Pivot Profile: A Rapid Sensory Analysis Method and Its Application in Foods by NIU Junjie, SHI Bolin, ZHONG Kui, LI Hongliang, WEN Ting, WANG Houyin, AN Zhicong, GAO Haiyan, ZHAO Lei

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