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    Isolation and characterization of probiotic lactic acid bacteria from fermented traditional rice for potential applications in food and livestock production

    Isolation and characterization of probiotic lactic acid bacteria from fermented traditional rice for potential applications in food and livestock production by Dushmantha Madushanka, Janak K. Vidanarachchi, Suranga Kodithuwakku, G.R. Asanka Nayanajith, Sumedha Jayatilake, Hasitha Priyashantha

    Published 2025-06-01
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