CLINICAL MANIFESTATIONS OF TRAUMATIC INTRACRANIAL HEMATOMAS WITH DIFFERENT OUTCOMES by G. V. Anisimov, Y. I. Kravtsov

Get full text

The influence of microparticulated whey proteins with polyphenols and micellar casein concentrate on quality indicators and biological value of semi-hard cheese by A. O. Vasenina, G. S. Anisimov, A. D. Lodygin

Get full text

Development of new types of functional meat and vegetable semi-finished products with prebiotic effect by Al. Al. Savchenko, Al. Al. Borisenko, L. Al. Borisenko, Al. Al. Borisenko, V. G. Razinkova, Al. Vl. Rudkovsky, G. S. Anisimov, A. G. Khramtsov

Get full text

THE PARADIGM OF FOOD SYSTEMS BALANCENESS. PAPER 1. MODELLING CRITERIA by N. Y. Dykalo, S. V. Anisimov, A. D. Lodygin, L. Y. Klimov, I. A. Evdokimov, Y. V. Pechenkin, A. G. Khramtsov, G. S. Anisimov, S. S. Schoola

Get full text

THE EFFICIENCY OF DAIRY MOLASSES APPLICATION FOR FODDER PRODUCTION by A. G. Khramcov, V. G. Kajshev, A. D. Lodygin, G. S. Anisimov, B. T. Abilov, A. P. Marynich, V. A. Dinyakov, A. I. Eremina, S. S. Shkola, N. Y. Dykalo

Get full text