Optimization of process variables viz., temperature and time for vacuum concentration of pitahaya (Hylocereus polyrhizus) fruit juice, its effect on total soluble solids, water act... by M. X. Rosemary, G. J. Suresh, R. Venugopalan, K. R. Vasudeva, G. K. Sadananda, G. Karunakaran, G. S. K. Swamy

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