Ekmek Mayası Yan Ürününün Etlik Piliçlerin Performans ve Kesim Özellikleri Üzerine Etkileri by Güray Erener

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Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation by Aydın Altop, Emrah Güngör, Güray Erener

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Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger by Aydın Altop, Emrah Güngör, Güray Erener

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The Threat of Ochratoxin A in Poultry Nutrition by Emrah Güngör, Aydın Altop, Güray Erener

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Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioica L.) by Emrah Güngör, Aydın Altop, Guray Erener

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Bıldırcın Büyütme Yemine Değişik Düzeylerde Organik Asit Karışımı ilavesinin Besi Performansı ile Bağırsak içeriği pH'sı Üzerine Etkileri by Güray Erener, B.zehra Sarıçiçek, Aslı Ozdaş

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New Approaches to Anti-Stress Practices in Poultry by Atilla Taşkın, Ahmet Şahin, Ömer Camcı, Güray Erener

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Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation by Bahar Güngör, Şevket Özlü, Emrah Güngör, Aydın Altop, Güray Erener

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Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight by İsa Coşkun, Güray Erener, Ahmet Şahin, Ufuk Karadavut, Aydın Altop, Aylin Ağma Okur

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