Showing 1 - 2 results of 2 for search 'Gülşah Çalışkan Koç', query time: 0.01s Refine Results
  1. 1
    Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours

    Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours by Gülşah Çalışkan Koç, Ravi Pandiselvam

    Published 2022-01-01
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  2. 2
    Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt

    Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt by Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim, Ayşe Sibel Akalın

    Published 2024-01-01
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