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Apple Juice Fermented with <i>Lactiplantibacillus plantarum</i> Improves Its Flavor Profile and Probiotic Potential by Boqian Zhou, Zhuobin Xing, Yiting Wang, Xin Guan, Fuyi Wang, Jiaqi Yin, Zhibo Li, Qiancheng Zhao, Hongman Hou, Xue Sang

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Multifunctional Graphdiyne Enables Efficient Perovskite Solar Cells via Anti-Solvent Additive Engineering by Cong Shao, Jingyi He, Jiaxin Ma, Yirong Wang, Guosheng Niu, Pengfei Zhang, Kaiyi Yang, Yao Zhao, Fuyi Wang, Yongjun Li, Jizheng Wang

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