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    Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness

    Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness by Jingxi Zhi, Fuqian Xu, Shuhuan Yu, Jiahui Hao, Jie Wang, Ziluan Fan

    Published 2025-05-01
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