Key drivers behind contract farming engagement decisions in Tanzania: empowering sorghum farmers by Thedy Gerald Kimbi, Stefan Sieber, Essegbemon Akpo, Christopher Magomba, Fulgence Mishili

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Consumption of protect and risk food groups for non-communicable diseases among women of reproductive age in rural areas of Morogoro, Tanzania. by Akwilina Wendelin Mwanri, Fulgence Mishili, Theresia Assenga, Rashid Suleiman, Dismas Mwaseba, Susan Nchimbi-Msolla

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Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa by Alexander Mirzaei-Fard, Jesper Clement, John H. Muyonga, Olivia Janet Natocho, Josephine Kisakye, Susan Nchimbi-Msolla, Rashid Suleiman, Fulgence Mishili, Dasel Wambua Mulwa Kaindi, Sophia Ngala

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Monitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam by Anna W Herforth, Rachel Gilbert, Kristina Sokourenko, Tehreem Fatima, Olutayo Adeyemi, Dawit Alemayehu, Eunice Arhin, Fantu Bachewe, Yan Bai, Imran Chiosa, Tirsit Genye, Hagos Haile, Raja Jahangeer, Joyce Kinabo, Fulgence Mishili, Chioma D Nnabugwu, John Nortey, Bernice Ofosu-Baadu, Adeyinka Onabolu, Daniel Bruce Sarpong, Masresha Tessema, Duong TT Van, Aishwarya Venkat, William A Masters

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