Bacterial Diversity, Chemical Composition, and Fermentation Quality of Alfalfa-Based Total Mixed Ration Silage Inoculated with <i>Lactobacillus reuteri</i> and <i>Lentilactobacillu... by Anum Hanif, Fuhou Li, Samaila Usman, Neha Sheoran, Xusheng Guo

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Microscopic Mechanism of the Interaction in the Adsorption of Caramel Pigments onto Rosin-Based Decolorizing Resin for Sugar by WEI Yanhong, WANG Jiaxin, JIAO Li, LIAO Chunyu, LEI Fuhou, LI Wen

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Occurrence and distribution of antibiotic resistance genes in Elymus nutans silage from different altitudes on the Qinghai–Tibetan Plateau by Xia Zhang, Xia Zhang, Xia Zhang, Dongmei Xu, Dongmei Xu, Rina Su, Rina Su, Fuhou Li, Fuhou Li, Hu Chen, Hu Chen, Mengya Jia, Mengya Jia, Mengyan Chen, Mengyan Chen, Xusheng Guo, Xusheng Guo

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Corrigendum to “Probiotic effect of ferulic acid esterase-producing Lactobacillus plantarum inoculated alfalfa silage on digestion, antioxidant, and immunity status of lactating da... by Fuhou Li, Baibing Zhang, Yixin Zhang, Xia Zhang, Samaila Usman, Zitong Ding, Lizhuang Hao, Xusheng Guo

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Fermentation Characteristics, Nutrient Content, and Microbial Population of <i>Silphium perfoliatum</i> L. Silage Produced with Different Lactic Acid Bacteria Additives by Yitong Jin, Bao Yuan, Fuhou Li, Jiarui Du, Meng Yu, Hongyu Tang, Lixia Zhang, Peng Wang

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