Prevalence and Antibiotic Susceptibility of Salmonella species Isolated from Beef and its Related Samples in Techiman Municipality of Ghana by Frederick Adzitey, Joseph Kwame Nsoah, Gabriel Ayum Teye

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Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish by Osan Bahurmiz, Rosma Ahmad, Noryati Ismail, Frederick Adzitey, Shaida-Fariza Sulaiman

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Compositional analysis and nutritional profiling of southeast Asian fermented fish products: insights into macronutrients, micronutrients, and bioactive compounds by Norliza Julmohammad, Mazlinah Atun, Jumardi Roslan, Amir Husni Mohd Shariff, Frederick Adzitey, Sukoso, Nurul Huda

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Prevalence of Antibiotic-Resistant Salmonella enterica Isolates from Ready-to-Eat Meat (Suya) and its Contact Surfaces in Minna Metropolis, Nigeria by Rejoice Ekli, Jeremiah David Bala, Salamatu Machunga-Mambula, Frederick Adzitey, Helen Shnada Auta, Hadiza Lami Muhammad, Hussaini Anthony Makun

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Occurrence, antimicrobial susceptibility and genomic characterization of Salmonella enterica isolated from milk and related sources by Frederick Adzitey, Boniface Awini Tibile, Francis Addy, Gideon Adu-Bonsu, Alvin Senatu Atsu Amagloh, Ernest Junior Noyoro, Victor Edem Tsigbey

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Genomic characterization of foodborne Salmonella enterica and Escherichia coli isolates from Saboba district and Bolgatanga Municipality Ghana. by Gabriel Temitope Sunmonu, Frederick Adzitey, Erkison Ewomazino Odih, Boniface Awini Tibile, Rejoice Ekli, Martin Aduah, Anderson O Oaikhena, Olabisi C Akinlabi, Akebe Luther King Abia, Daniel Gyamfi Amoako, Iruka N Okeke

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