Effects of Capulin (<i>C. xalapensis</i>) on the Microbiological, Physicochemical and Sensory Properties of Yogurt by Cheyli Molina, Sindy Karina Campos García, Jhunior Marcía Fuentes, Franklin Ore Areche, Ajitesh Yadav, Ricardo S. Aleman

Get full text

Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence by Franklin Ore Areche, Denis Dante Corilla Flores, Miguel Angel Quispe-Solano, Gulzar Ahmad Nayik, Erika Amelia De La Cruz-Porta, Alfonso Ruiz Rodríguez, Almer Ventura Roman, Ruth Chweya

Get full text

Quantitative analysis of factors affecting IR-43 and Tinajones rice variety adoption in Peru’s Camaná Valley by Jorge Arturo Zegarra-Flores, Jorge Manuel Montalvo Otivo, Elisa Raquel Atao Surichaqui, Elmer Elio Calizaya Llatasi, Fredy Grimaldo Calizaya Llatasi, Carmen Gisela Mindani Caceres, Cirilo Mario Caira Mamani, Franklin Ore Areche, Danitza Corina Paricanaza-Ticona, Rodolfo Leon Gomez, Edson Efrain Tito Quispe

Get full text

Strategic modulation of lime concentration to optimize chemical composition, microbial stability, and sensory quality in quispiño dough formulation by Carmen Gisela Mindani Cáceres, Vladimiro Ibañez Quispe, Edwin O. Baldeón, José Luis Cahuana Jorge, Fredy Grimaldo Calizaya Llatasi, Franklin Ore Areche, Danitza Corina Paricanaza Ticona, José Manuel Barrera Condori, Daphne Heela Castro Arata, Olivia Magaly Luque Vilca, Tania Jakeline Choque Rivera, Denis Dante Corilla Flores, Maxgabriel Alexis Calla Huayapa

Get full text