Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems by Marta Mesias, Francisco J. Morales

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Antioxidant and Antiglycation Properties of Carob Flour Extracts: Evaluating Their Potential as a Functional Ingredient in Health-Oriented Foods and Supplements by Marta Mesías, Francisca Holgado, Francisco J. Morales

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Cartagena (España). « Descubrir el pasado para proyectar el futuro a través de la memoria y el turismo » by Francisco J. Morales Yago, Antonio Zárate Martín

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Unveiling the Risk of Coffee Consumption Associated with the Presence of Acrylamide—A Study on Its Bioaccessibility by Marta Mesias, Cristina Delgado-Andrade, Francisco J. Morales

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Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach by Marta Mesias, Lucía González-Mulero, Francisco J. Morales, Cristina Delgado-Andrade

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