Showing 1 - 2 results of 2 for search 'Francisco Estruch', query time: 0.01s Refine Results
  1. 1
    The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour

    The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour by Gemma Sanmartín, Jose A. Prieto, Miguel Morard, Francisco Estruch, Josep Blasco-García, Francisca Randez-Gil

    Published 2025-05-01
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  2. 2
    Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia

    Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia by Gemma Sanmartín, Isabel Elena Sánchez-Adriá, Ana Salvador, Jose A. Prieto, Francisco Estruch, Francisca Randez-Gil

    Published 2024-11-01
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