Valuing consumer preferences and motivations for plant-based beverages: A CUB model analysis by Giulia Mastromonaco, Stefano Massaglia, Danielle Borra, Francesco Sottile, Cristiana Peano, Mingze Rui, Oriana Mosca, Valentina Maria Merlino

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<i>Opuntia stricta</i> (Haw.) Fruit Pulp and Seeds as Source of Bioactive Phytochemicals with Promising Functional Properties by Roberta Pino, Natale Badalamenti, Stefano Dall’Acqua, Rosa Tundis, Maurizio Bruno, Francesco Sottile, Stefania Sut, Monica Rosa Loizzo

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Phytochemical Profile and Functional Properties of the Husk of <i>Argania spinosa</i> (L.) Skeel by Antonietta Cerulli, Natale Badalamenti, Francesco Sottile, Maurizio Bruno, Sonia Piacente, Vincenzo Ilardi, Rosa Tundis, Roberta Pino, Monica Rosa Loizzo

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Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product by Lucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione, Rosa Tundis, Roberta Pino, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Sonia Piacente, Luca Settanni, Monica Rosa Loizzo

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