Latest Developments of Research on the Viable Non-Culturable State of <i>L. monocytogenes</i> and Implications for Food Safety by Franca Rossi, Palmiro Poltronieri, Francesco Pomilio, Gabriella Centorotola

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Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation by Andrea Ianni, Francesca Bennato, Camillo Martino, Maria Antonietta Saletti, Francesco Pomilio, Giuseppe Martino

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Molecular Characterization and Antimicrobial Resistance Evaluation of <i>Listeria monocytogenes</i> Strains from Food and Human Samples by Annamaria Castello, Vincenzina Alio, Marina Torresi, Gabriella Centorotola, Alexandra Chiaverini, Francesco Pomilio, Ignazio Arrigo, Anna Giammanco, Teresa Fasciana, Marco Francesco Ortoffi, Antonietta Gattuso, Giuseppa Oliveri, Cinzia Cardamone, Antonella Costa

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Comparative proteomics of Listeria monocytogenes strains of food and clinical origin reveals strain-specific adaptation mechanisms by Ivanka Krasteva, Maria Schirone, Chiara Di Pancrazio, Francesco Manocchia, Federica D'Onofrio, Marta Maggetti, Fabrizia Perletta, Francesco Pomilio, Gianfranco Bruno, Marina Torresi, Gabriella Centorotola, Antonello Paparella, Flavio Sacchini, Nicola D'Alterio, Mirella Luciani, Mirella Luciani

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