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  1. 1
    Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

    Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy by Mariana Tristezza, Lorenagostina Fantastico, Cosimo Vetrano, Gianluca Bleve, Daniela Corallo, Francesco Grieco, Giovanni Mita, Francesco Grieco

    Published 2014-01-01
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  2. 2
    Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae

    Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae by Lisa Granchi, Francesca Patrignani, Angela Bianco, Giacomo Braschi, Marilena Budroni, Laura Canonico, Angela Capece, Anna Cauzzi, Maurizio Ciani, Fabio Chinnici, Valentina Civa, Luca Cocolin, Paola Domizio, Vasileios Englezos, Nicola Francesca, Carmela Gerardi, Francesco Grieco, Rosalba Lanciotti, Silvia Mangani, Carlo Montanini, Vincenzo Naselli, Giorgia Perpetuini, Rocchina Pietrafesa, Angela Racioppo, Gabriella Siesto, Rosanna Tofalo, Antonio Bevilacqua, Patrizia Romano

    Published 2025-07-01
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