Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle by Francesco Gai, Pier Giorgio Peiretti, Magdalena Karamać, Ryszard Amarowicz

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Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits by Luca Rotolo, Francesco Gai, Silvana Nicola, Ivo Zoccarato, Alberto Brugiapaglia, Laura Gasco

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Dietary Tenebrio molitor Larvae Meal Inclusion Exerts Tissue-Specific Effects on Cellular, Metabolic, and Antioxidant Status in European Sea Bass (Dicentrarchus labrax) and Gilthea... by Thomas Bousdras, Konstantinos Feidantsis, Nikolas Panteli, Stavros Chatzifotis, Giovanni Piccolo, Laura Gasco, Francesco Gai, Efthimia Antonopoulou

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New horizons in live and dehydrated black soldier fly larvae usage: Behavioral and welfare implications in "Bianca di Saluzzo" cockerels. by Valentina Bongiorno, Edoardo Fiorilla, Marta Gariglio, Valeria Zambotto, Eleonora Erika Cappone, Stefania Bergagna, Isabella Manenti, Elisabetta Macchi, Francesco Gai, Achille Schiavone

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Innovative Mycotoxin Detoxifying Agents Decrease the Absorption Rate of Aflatoxin B1 and Counteract the Oxidative Stress in Broiler Chickens Exposed to Low Dietary Levels of the My... by Matteo Cuccato, Neenu Amminikutty, Veronica Spalenza, Vanessa Conte, Stefano Bagatella, Donato Greco, Vito D’Ascanio, Francesco Gai, Achille Schiavone, Giuseppina Avantaggiato, Carlo Nebbia, Flavia Girolami

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