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Francesco Donsì
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Francesco Donsì
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Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects
by
Anet Režek Jambrak
,
Francesco Donsì
,
Larysa Paniwnyk
,
Ilija Djekic
Published 2019-01-01
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2
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
by
Anet Režek Jambrak
,
Tomislava Vukušić
,
Francesco Donsi
,
Larysa Paniwnyk
,
Ilija Djekic
Published 2018-01-01
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