Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken by Francesca Soglia, Eleonora Iaccheri, Luca Laghi, Luigi Ragni, Pedro José Fito Suñer, Massimiliano Petracci

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Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) by Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, Tullia Gallina Toschi

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Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal by Marco Zampiga, Alessandra De Cesare, Luca Laghi, Francesca Soglia, Valentina Indio, Christophe Trespeuch, Elisa Benini, Jonathan Dayan, Massimiliano Petracci, Federico Sirri

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Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay by Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli

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Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage by Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro, Fabio D’Elia, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Francesca Soglia, Giulia Baldi, Filippo Capelli, Andrea Gianotti, Alessandra Bordoni, Massimiliano Petracci, Francesco Capozzi, Marco Dalla Rosa, Pietro Rocculi

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