In Vitro Efficacy of <i>Thymbra capitata</i> (L.) Cav. Essential Oil Against Olive Phytopathogenic Fungi by Gabriele Simone, Margherita Campo, Silvia Urciuoli, Lorenzo Moncini, Maider Giorgini, Francesca Ieri, Pamela Vignolini

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Description of <i>Ficus carica</i> L. Italian Cultivars II: Genetic and Chemical Analysis by Raffaella Petruccelli, Cristiana Giordano, Deborah Beghè, Lorenzo Arcidiaco, Alessandra Bonetti, Francesca Ieri, Margherita Rodolfi, Tommaso Ganino

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HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm by Carlotta Breschi, Francesca Ieri, Luca Calamai, Alessandra Miele, Silvia D’Agostino, Fabrizio Melani, Bruno Zanoni, Nadia Mulinacci, Lorenzo Cecchi

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Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy) by Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli, Bruno Zanoni, Tommaso Ugolini, Francesca Ieri, Luca Calamai, Maria Bellumori, Nadia Mulinacci, Fabio Boncinelli, Valentina Canuti, Silvio Menghini

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