Two-stage re-estimation adaptive design: a simulation study by Francesca Galli, Luigi Mariani

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Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation by Sonia Massari, Francesca Galli, Luca Colombo, Gabriele Goretti

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Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment by Francesca Galli, Sabrina Arcuri, Giovanni Belletti, Andrea Marescotti, Michele Moretti, Massimo Rovai

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Prevention of falls in hospitalized patients—evaluation of the effectiveness of a monitoring system (Verso Vision) developed with artificial intelligence by Corrado Gervasi, Erik Perego, Francesca Galli, Valter Torri, Massimo Castoldi, Emilio Bombardieri

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Where is the Italian agriculture heading? by Filippo Arfini, Fabio Bartolini, Anna Carbone, Tatiana Castellotti, Silvia Coderoni, Raffaele Cortignani, Raffaele D'Annolfo, Giovanni Dara Guccione, Michele Donati, Francesca Galli, Roberto Henke, Giampiero Mazzocchi, Alessandro Monteleone, Alessandra Pesce, Maria Rosaria Pupo D'Andrea, Benedetto Rocchi, Donato Romano, Roberta Sardone, Franco Sotte, Stefano Targetti, Catia Zumpano, Meri Raggi

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Adjuvant systemic therapy in early breast cancer and results of a prospective observational multicenter BRIDE study: patients outcome and adherence to guidelines in cancer clinical... by Stefania Gori, Alessandra Fabi, Catia Angiolini, Monica Turazza, Piermario Salvini, Piermario Salvini, Gianluigi Ferretti, Elisabetta Cretella, Lorenzo Gianni, Claudia Bighin, Angela Toss, Angela Toss, Claudio Zamagni, Patrizia Vici, Costanza De Rossi, Antonio Russo, Giancarlo Bisagni, Alessio Schirone, Lucia Borgato, Anna Cariello, Claudia Cappelletti, Roberto Bordonaro, Saverio Cinieri, Alessandra Modena, Matteo Valerio, Maria Francesca Alvisi, Irene De Simone, Francesca Galli, Eliana Rulli, Anna Santoni, Matteo Verzè, Fabrizio Nicolis

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