From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences by Giovanni Fiorile, Sharon Puleo, Francesca Colonna, Teresa Del Giudice, Rossella Di Monaco

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Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage by Syed Mudabbar Hussain Shah, Stefania Volpe, Francesca Colonna, Vincenzo Valentino, Francesca De Filippis, Maria del Carmen Razola-Diaz, Vito Verardo, Silvana Cavella, Elena Torrieri

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New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food by Giovanni Luca Russo, Antonio L. Langellotti, Rossella Di Monaco, Gabriele Buonocunto, Francesca Colonna, Nunzio Velleca, Anna Ilaria Di Paola, Lucia Avella, Silvana Cavella, Paolo Masi

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