Showing 1 - 2 results of 2 for search 'Francesca Biandolino', query time: 0.01s Refine Results
  1. 1
    Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus )

    Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

    Published 2023-02-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

    Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

    Published 2019-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: