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Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrome... by Mohamed M. Abuhabib, Francesc M. Campins-Machado, Julián Lozano-Castellón, Antònia Ninot, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós, Maria Pérez, Anna Vallverdú-Queralt
Published 2025-07-01Get full text
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Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population by Francesc M. Campins-Machado, Rosa Casas, Rosa M. Lamuela-Raventós, Polina Galkina, Miguel Ángel Martínez-González, Montserrat Fitó, Emilio Ros, Ramon Estruch, Inés Domínguez-López, Maria Pérez
Published 2025-06-01Get full text
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