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The influence of FADS genetic variation and omega-3 fatty acid deficiency on cardiometabolic disease risk in a Mexican American population by Sarah A. Blomquist, Jil H. Albrecht, Brian Hallmark, Brian Hallmark, Yann C. Klimentidis, Yann C. Klimentidis, Luis A. Garcia, Luis A. Garcia, Lawrence J. Mandarino, Lawrence J. Mandarino, Dawn K. Coletta, Dawn K. Coletta, Dawn K. Coletta, Floyd H. Chilton, Floyd H. Chilton, Floyd H. Chilton, Floyd H. Chilton
Published 2025-03-01Get full text
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Correction: Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes by Veronica Anne Mullins, Justin M. Snider, Bryce Michael, Lydia Rose Porter, Roberta Diaz Brinton, Floyd H. Chilton
Published 2024-12-01Get full text
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Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes by Veronica Anne Mullins, Justin M. Snider, Bryce Michael, Lydia Rose Porter, Roberta Diaz Brinton, Floyd H. Chilton
Published 2024-07-01Get full text
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