Assessment of Preservative Ability of Aqueous and Ethanolic Extracts of Onion (Allium cepa L ) on Soybean Daddawa- A Condiment by Adelodun Kolapo, Temitope Popoola, Flora Oluwafemi

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Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria by Flora Oluwafemi, Aminat Omodolapo Badmos, Adelodun Lawrence Kolapo

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EVALUATING THE POTENCY OF NIGELLA SATIVA-MEDIATED SILVER NANOPARTICLES AGAINST AFLATOXIGENIC FUNGI IN PLANTING SOIL by Amina BADMOS, Eniola ONI, Ifeoluwa OJEWALE, Flora OLUWAFEMI

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Protective role of nigella sativa oil and vitamins C and E against aflatoxin M1-induced hematology and hepatic toxicity in neonatal rats by Amina Omodolapo Badmos, Eniola Oluyemisi Oni, Adeyinka Adedeji Aladesida, Flora Oluwafemi

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Assessment of microbiological and residual antibiotics status in milk sold in Abeokuta, Ogun State. Nigeria by Flora Oluwafemi, Bosede Folashade Oluwabamiwo, Oluseyi Oluwajubelo Oluwatosin, Olufunmilayo Ruth Akinrinade, Adelodun Lawrence Kolapo

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