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    Biotechnological Potential of Lactic Acid Bacteria Isolated From Ethiopian Honey Wine, Tej

    Biotechnological Potential of Lactic Acid Bacteria Isolated From Ethiopian Honey Wine, Tej by Minyilal Sisay, Asnake Desalegn, Fitsum Tigu, Mogessie Ashenafi, Feng-Yan Bai, Dagim Jirata Birri

    Published 2025-01-01
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