Workshop Desain Grafis Menggunakan Aplikasi Canva: Teknik dan Praktik Mendesain Konten Visual by Risda Mustakim, Fitriani Fitriani, Chalik Mawardi

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MATRIKS ATAS RING DERET PANGKAT TERGENERALISASI MIRING by Siti Rugayah, Ahmad Faisol, Fitriani Fitriani

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THE PROPERTIES OF ROUGH V-COEXACT SEQUENCE IN ROUGH GROUP by Desfan Hafifullah, Fitriani Fitriani, Ahmad Faisol

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PETRI NET MODEL IN THE PROCESS OF SUBMISSION FOR CUSTOMER CREDIT OF BPR LAMBANG GANDA SERANG by Megawati Octavia, Fitriani Fitriani, Ahmad Faisol

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Phenomenology Study: Occupational Diseases and Accidents in Nurses in Coastal and Border Areas by Rahma Yulis, Gusni Fitri, Fitriani Fitriani

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The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children by Fitriani Fitriani, Yuniarti Yuniarti, Dyah Subandriani

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Profile of Students' Reasoning Levels Using Ranking Task Exercises in Physics Learning by St. Syamsudduha, Fitriani Fitriani, Suhardiman Suhardiman

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THE IMPLEMENTATION OF A ROUGH SET OF PROJECTIVE MODULE by Gusti Ayu Dwiyanti, Fitriani Fitriani, Ahmad Faisol

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DERIVATION ON SEVERAL RINGS by Abdiel Bellamy Thomas, Nikken Prima Puspita, Fitriani Fitriani

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Analisis Kebutuhan Berprestasi dalam Publikasi Artikel Ilmiah Mahasiswa: Studi Komunitas ATLAS FUSHPI UIN Raden Fatah Palembang by Hidayatul Fikra, Susanti Vera, Fitriani Fitriani, Wahyudin Darmalaksana

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Effect of Acid Concentration on the Properties of Microcrystalline Cellulose from Pineapple Crown Leaf by Fitriani Fitriani, Sri Aprilia, Nasrul Arahman, Muhammad Roil Bilad

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Al-I'jāz al-Ilmī 'an Khalqi aż-żubab fī Al-Qur'an 'inda Ṭanṭāwī Jauharī by Rochmad Rochmad, Fitriani Fitriani, Niken Sylvia, Averosian Shopia, Yusrina Dyah

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Effectiveness of a Modified Phantom-based Mannequin in Improving Vaginal Toucher Examination Skills of Midwifery Students by Rosmaria Rosmaria, Fitriani Fitriani, Lia Artika Sari, Dian Diniyati, Neti Herawati

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BRAND EQUITY DEVELOPMENT STRATEGY TO ENHANCE THE COMPETITIVENESS OF FOOD SMALL-MEDIUM ENTERPRISE'S (SMES): CASE STUDIES ON FUDIA-POLINELA AGRI-FOOD CENTRE by Fitriani Fitriani, Sutarni Sutarni, Bina Unteawati, Marlinda Apriyani, Dewi Kania Widyawati, Dayang Berliana

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Utilization of tofu liquid waste for the manufacture of bioplastic food packaging by Ratna Ratna, Mutia Mutia, Darwin Darwin, Agus Arip Munawar, Fitriani Fitriani, Lia Handayani

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The Effects of El Nino Southern Oscillation on Rainfall in the Karst Area of Maros, National Park Bantimurung Bulusaraung South Sulawesi and its Impact on Flood Disasters by Muhammad Arsyad, Fitriani Fitriani, Vistarani Arini Tiwow, Pariabti Palloan, Sulistiawaty Sulistiawaty, Agus Susanto

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Extraction of Tannin from Jamblang Leaves (Syzigium cumini) with Ethanol Solvent to Reduce Phenols in Phenol-Formaldehyde in Wood Adhesives by Sri Aprilia, Abu Bakar, Gebrina Rezky Fajria, Elza Yuni, Amri Amin, Fitriani Fitriani, Muhammad Roil Bilad

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Physicochemical, mechanical and thermal properties of twisted ramie (Boehmeria Nivea) fibers for their potential use as reinforcement in non-structural concrete by Maidina Maidina, Fadhilah Muslim, Fitriani Fitriani, Agung Sumarno, Ismail Budiman, Gabriel Andari Kristanto, Fauzi Hardjanto, Heru Purnomo

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Chitosan based edible coating reinforced with citrus mandarin cv. terigas essential oil for shelf life extension and green mold prevention in Nagami Kumquats by Imro’ah Ikarini, Atika Hamaisa, Fitriani Fitriani, Mokhamad Nur, Fairuzan Pasyah Al Hakim, Irene Masitoh Fajrin Kurniawati, Susi Lesmayati, Unun Triasih, Anang Triwiratno, Mutia Erti Dwiastuti, Aniswatul Khamidah, Ita Yustina, Sri Widowati, Elsera Br Tarigan, Alvi Yani

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